Banana Berry Ice Cream

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Category: dessert Servings: 4

Prep Time: 10 min Cook Time: 0 min
Total Time: 10 min

A healthy and delicious ice cream made with bananas and berries, without added sugar or coconut milk, perfect for a guilt-free dessert.

4 unit bananas

2 cup frozen mixed berries

1 cup plain yogurt

1 tsp vanilla extract

1 tbsp lemon juice

Step 1. Peel the bananas and slice them into chunks.
Step 2. Place the banana chunks, frozen mixed berries, plain yogurt, vanilla extract, and lemon juice into a blender or food processor.
Step 3. Blend the ingredients until smooth and creamy, scraping down the sides as needed.
Step 4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
Step 5. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping into bowls.
Step 6. Enjoy your guilt-free banana berry ice cream!