Peruvian Cilantro Rice with Pork

by Victor Chang

2

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Dinner & Lunch Serves 4 Prep 15 min Cook 1 hr Total 1 hr 15 min
Description

A flavorful Peruvian dish featuring cilantro rice with pork, ají amarillo, cumin, garlic, and mixed vegetables.

Recipe Image
Ingredients
1 lb pork loin
2 piece rice
1 cup cilantro
2 tbsp ají amarillo paste
1 tsp cumin
2 piece garlic cloves
1 cup corn kernels
1 unit red bell pepper
1 cup frozen peas
3.5 piece chicken broth
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
Ingredient Image
Instructions
  1. 1
    Start by cutting the pork loin into bite-sized pieces and season with salt and pepper.
  2. 2
    In a blender, combine the cilantro, ají amarillo paste, cumin, garlic, and a splash of olive oil. Blend until smooth to make the marinade.
  3. 3
    Marinate the pork pieces in the cilantro mixture for at least 30 minutes.
  4. 4
    In a large pot, heat the remaining olive oil over medium heat. Add the marinated pork and cook until browned.
  5. 5
    Add the rice and stir to coat with the pork and marinade.
  6. 6
    Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  7. 7
    Stir in the corn, red bell pepper, peas, salt, and black pepper. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
  8. 8
    Serve the Peruvian cilantro rice with pork hot, garnished with additional cilantro leaves if desired.