Peruvian Cilantro Rice with Pork

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Category: dinner & lunch Servings: 4

Prep Time: 15 min Cook Time: 1 hr
Total Time: 1 hr 15 min

A flavorful Peruvian dish featuring cilantro rice with pork, ají amarillo, cumin, garlic, and mixed vegetables.

1 lb pork loin

2 piece rice

1 cup cilantro

2 tbsp ají amarillo paste

1 tsp cumin

2 piece garlic cloves

1 cup corn kernels

1 unit red bell pepper

1 cup frozen peas

3.5 piece chicken broth

2 tbsp olive oil

1 tsp salt

0.5 tsp black pepper

Step 1. Start by cutting the pork loin into bite-sized pieces and season with salt and pepper.
Step 2. In a blender, combine the cilantro, ají amarillo paste, cumin, garlic, and a splash of olive oil. Blend until smooth to make the marinade.
Step 3. Marinate the pork pieces in the cilantro mixture for at least 30 minutes.
Step 4. In a large pot, heat the remaining olive oil over medium heat. Add the marinated pork and cook until browned.
Step 5. Add the rice and stir to coat with the pork and marinade.
Step 6. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Step 7. Stir in the corn, red bell pepper, peas, salt, and black pepper. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
Step 8. Serve the Peruvian cilantro rice with pork hot, garnished with additional cilantro leaves if desired.