Sarah's Super Peanut Butter Cookies

by Sarah Chang

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Dessert Serves 4 Prep 10 min Cook 12 min Total 22 min
Description

Sometimes the best treats come from the simplest ingredients — and these peanut butter cookies prove it. With just a few pantry staples, you get golden, chewy cookies that melt in your mouth and fill the kitchen with that irresistible, nutty aroma.

Each bite is the perfect balance of sweet and salty — crisp on the edges, soft in the middle, and packed with rich peanut butter flavor. They’re the kind of cookie that makes you pause mid-bite and say, “Wow, these are way too good to be this easy.”

Perfect for last-minute cravings, after-school snacks, or late-night baking therapy — no fancy steps, no chill time, just pure peanut buttery joy.

Recipe Image
Ingredients
1 cup Creamy Peanut Butter
1 cup Sugar
1 unit Egg
Instructions
  1. 1
    Preheat oven to 350*F. Line baking sheet with parchment paper.
  2. 2
    Mix together peanut butter, sugar, and egg.
  3. 3
    Spoon dough into 1 1/2 - 2 inch balls and place on baking sheet, about 1 inch apart.
  4. 4
    Bake in oven for 10-12 minutes, until edges are golden.
  5. 5
    Remove from oven and let cool on baking sheet for 3-5 minutes to firm. Place on cooling rack and let cool for another 5-10 minutes before serving with a cool glass of milk!